Novamatic FH69-412K4 Bedienungsanleitung PDF herunterladen (Seite 18)

Food Tem‐

pera‐

ture

(°C)

Time

(min)

Shelf

posi‐

tion

Accessories

Swiss roll 180 20 - 30 2 baking tray or grill- / roasting

pan

Brownie 180 25 - 35 2 baking tray or grill- / roasting

pan

Cakes in tin

Soufflé 200 30 - 40 2 six ceramic ramekins on wire

shelf

Sponge flan base 180 20 - 30 2 flan base tin on wire shelf

Sponge cake 150 30 - 40 2 cake tin on wire shelf

Fish

Fish in pouches 300 g 180 20 - 30 2 baking tray or grill- / roasting

pan

Whole fish 200 g 180 25 - 35 2 baking tray or grill- / roasting

pan

Fish fillet 300 g 180 30 - 40 2 pizza pan on wire shelf

Meat

Meat in pouch 250 g 200 25 - 35 2 baking tray or grill- / roasting

pan

Meat skewers 500 g 200 25 - 35 2 baking tray or grill- / roasting

pan

Small baked items

Cookies 160 25 - 35 2 baking tray or grill- / roasting

pan

Macarons 170 25 - 35 2 baking tray or grill- / roasting

pan

Muffins 180 30 - 40 2 baking tray or grill- / roasting

pan

Savoury cracker 160 25 - 35 2 baking tray or grill- / roasting

pan

Shortcrust pastry bis‐

cuits

140 30 - 40 2 baking tray or grill- / roasting

pan

Tartelettes 170 15 - 25 2 baking tray or grill- / roasting

pan

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Novamatic FH69-412K4 Bedienungsanleitung Seite 18

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