Novamatic FH69-412K2 Bedienungsanleitung PDF herunterladen (Seite 16)

Conventional cooking

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Flat cake 160 - 170 30 - 40 2

Swiss roll 150 - 170 20 - 30 2

Drip pan cake 170 - 180 40 - 50 2

Yeast buns 190 - 200 15 - 30 2

Yeast cake with apple 170 - 190 45 - 60 3

Cake with crumbles 170 - 190 50 - 60 3

Cheese cake 170 - 190 70 - 80 2

Romanian sponge cake - tradition‐

160 - 170 30 - 40 2

Romanian sponge cake 160 - 170 35 - 50 2

Swiss bread 160 - 180 50 - 60 2

Peasant bread 190 - 210 50 - 60 2

Flan bread 230 - 250 10 - 15 2

Stuffed yeast cake 170 - 180 25 - 35 2

Pizza 200 - 220 25 - 35 2

Swiss apple flan 200 - 220 30 - 40 1

Christmas cake 170 - 180 60 - 80 2

Quiche Lorraine 220 - 230 40 - 50 1

Meringue 100 - 120 40 - 50 2

Crumble cake 180 - 190 25 - 35 3

Victoria Sandwich 160 - 170 25 - 35 3

Buttered cake 180 - 200 20 - 25 2

Chicken, whole 200 - 220 60 - 70 2

Chicken, half 190 - 210 50 - 60 3

Pork roast cutlet 190 - 210 30 - 35 3

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Novamatic FH69-412K2 Bedienungsanleitung Seite 16