Novamatic FH68-VCU Bedienungsanleitung PDF herunterladen (Seite 23)

ENERGY EFFICIENCY

Hob - Energy saving

You can save energy during everyday

cooking if you follow below hints.

• When you heat up water, use only the

amount you need.

• If it is possible, always put the lids on the

cookware.

• Before you activate the cooking zone

put the cookware on it.

• The cookware bottom should have the

same diameter as the cooking zone.

• Put the smaller cookware on the smaller

cooking zones.

• Put the cookware directly in the centre

of the cooking zone.

• Use the residual heat to keep the food

warm or to melt it.

Product Fiche and information for ovens according to EU

65-66/2014

Supplier's name Novamatic

Model identification FH68-VCU

Energy Efficiency Index 96.2

Energy efficiency class A

Energy consumption with a standard load, conventional

mode

0.84 kWh/cycle

Energy consumption with a standard load, fan-forced

mode

0.76 kWh/cycle

Number of cavities 1

Heat source Electricity

Volume 57 l

Type of oven Oven inside Freestanding Cooker

Mass 42.0 kg

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens, steam

ovens and grills - Methods for measuring

performance.

Oven - Energy saving

The appliance contains features which help

you save energy during everyday cooking.

• General hints

– Make sure that the oven door is

closed properly when the appliance

operates and keep it closed as much

as possible during the cooking.

– Use metal dishes to improve the

energy saving.

– When possible, put the food inside

the oven without heating it up.

– When the cooking duration is longer

than 30 minutes, reduce the oven

temperature to minimum, 3 - 10

minutes before the end of the

cooking time, depending on the

duration of the cooking. The residual

heat inside the oven will continue to

cook.

– Use the residual heat to warm up

other foods.

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