
65
Roasting Table
Type of Cake or
Pastry
Shelf
position
from the
bottom
°C
Time
min.
Chicken entire 2 195-205
60-70
Half chicken 3 195-205
30+30
Pork roast cutlet 3 195-205
100-105
Grilling Table
Type of Cake or
Pastry
Shelf
position
from the
bottom
Preheating
min.
°C
Time
min.
Toast 3 10 230
4-6
Hochsteaks 2 10 200 20+20
Half chicken 2 - 230 35+35
Pork roast cutlet 2 - 230 30+30
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